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I got a rambolet ram born this year on January 28 2024 it is now June 25th also got a targhee ewe born January 24th will they be ready to breed this year?

What you are using to keep it soft

Can you please write what you are using to do this

To go extra no waste you can turn the bone into edible paste. As a bonus you can say "I grind skulls" without someone saying that it's an exaggeration... because it wouldn't be.

How long did it take and did u return any lambs to mums?

Use an oil catcher for under the car to catch the water. That's what I did and it works great

My pig just bites on the nipple what can I do?

The dog knows everything 😊😊😊😊

This girl shouldn't be anywhere near an animal

I made this tonight after following your updated pork belly bacon recipe and this was so tasty!! I can’t wait for leftovers 😊

Most states have state-inspected processors where you can sell that processed meat but only within the state. USDA inspection allows for sales across state lines. Rules for labeling, storage differ from state to state and in some instances it’s easier to work with a USDA inspected facility. But that might be an option for those not close to a USDA processor.

They are too slow

I think there's other options if you go with state inspections which allows you to sell within your state.

Tess you amaze me! Thank you for sharing with us! I am ordering your book asap!

PLEASE CAN I USE THIS DEWORMER ON GOATS, IF YES HOW MANY OUNCES?

Hey possible to send some roots cuttings smaller ones to India. I am finding difficult to find it here. Let me know. Thankyou

If you have hogs you can contact your local organize crime syndicate/s and work out at deal with them so that they feed your hogs for free. One of the stipulations are, you can never see what they are feeding your hogs and they tend to do it at 3:00 a.m.. Every once in awhile you might find what looks like human teeth but pay no mind. 👌💯

No akbash dog bro. Turkish akbaş english white head wolf. B.C siberian white wolf okey Akbaş = kangal 🇹🇷

Akbaş dog ? No. Akbaş (white head wolf) ! Akbaş = Kangal 🇹🇷

I’m trying to figure out how to train my livestock guardian dog to watch the sheep. We just got the sheep. If they haven’t done it are they able to learn how?

Thank you for the sound not being on when wrangling the piggies lol 😝 they can be very loud. I have two Boys 🐖 6 years old now

Yes u did have some troubles son 😂 GOOD JOB 👏 sometimes u just need the extra hands

Hey mate! I’ve had some belly curing for 8 days now and moisture is still coming out. What can I do? How long is too long for the curing process? The skin is on so I’m assuming more moisture because of the skin?

I am a shepherd from Bulgaria. And I have to say it - your animals love you!

I'm curious, how long did it last?

Dude. Don't call it a harvest. Call it what it really is.

I feel like there is a misconception with tea-cup mini pigs … I’ve never seen an adult pug breed that stays the small size near a piglet 😅 I’m completely aware and ok if the pig grows between 100-150 I know some pink breeded pigs are twice as big as these breeds at their full size in which technically it’s still a mini pig… for me I’m okay with my indoor pig being a chubby sausage lool it’s just height wise they are not overpowering ❤

So I'm raised PC user and in the US. I have an idea to edit vlogs for someone who's in another country where they will acquire the footage and I'll edit. Do you have any ideas for cloud sharing since you mentioned Adobe but are proficient in FCP? Did you switch to what Justin wanted? Thanks again.

Never use that pink cure. Nice job I have made Italian pork products for 50 years and have never used curing salt or preservatives. All natural, sopresatta, prosciutto, capicolo, pancetta, etc... just hang in a dry cool basement or room and you will be fine.

🤍

So the “tanning process” is Washing it, drying it, and stretching it?

Do his hens or roosters harrass the ducks? And I'm sorry about the ducklings that died. Had you added niacin(brewer's yeast) to the feed?

Thanks for posting! Just what I need. My daughter milks our ewes from the sides and I'm having a hard time filling the teats. I'm going to try your way!

stupid hat

This video is hard to watch! The way she puts the rabbit on the back and the way she carries the rabbit is so harsh!!! I had a rabbit who died last year at the age of almost 17 years old and I never, never carried him like this. ! My rabbit trusted me and was relax in my arms. This rabbit looks scared 😢

There's a butcher in my local town that I buy meat cuts from. I know they carve up the cuts of meat themselves since I can see them working in the back area. Does this mean they are buying whole slaughtered cows through a USDA facility or something?

What battery is that

That is called salt pork. It need cold smoke. And if you salted all sides it will dry out faster and make it safer. Don't look for liquid either, weight it. When it stops losing weight it is ready to cold smoke. You don't need to refrigerate it when done correctly. I used to take if with me on long hikes, I would forage and add the bacon for meals. Also use a cooling rack to keep it out of the fluid.

We used a very large empty peanut butter jar. Did not break°!!!!

This is not the way to make topical you supposed to cover it with salt a lot of salt for about 16 hours then you wash the salt off with wine

HI! great video. A question: is it still standing? thanks in advance!

HI there from NZ. Can you tell me how much water yiu used? I assumed you ket the mixtyre cool down. Where dud yoh geg tge revipe from? FYI...If you put your thumb in the side of the sheep's mouth it will open and you hook the drench gun in the other side of their mouth (not the front) 2-3 inches in and squirter you will be done with a lot less fuss. But, they need to know you are boss.

To each his own. I’m helping a lady plan her urban homestead. So I’m enjoying this.

Great info - thanks!

can it be vacuum sealed and stored at this point

nice farm with trees around what state is this please

Buyer Beware ! I took 2 animals to a slaughterhouse that advertised a USDA inspection. When I dropped them off I again was promised a USDA inspection. When I picked them up they weren't USDA inspected and the meat wasn't properly shrink wrapped. Buyer Beware dealing with the slaughterhouse in Williamsburg, Ky 40769!

Hi, I have not seen anything else about your Cornish Roasters, but would like to know where you got yours? Thanks

This is the sweetest.

I dig it